Bread, wine and cheese

Bread

Sourdough, because otherwise it is not bread, from Pa o Pa, Vall de Gallinera (Alicante).

Cheese

Raw milk, because otherwise it is not cheese, from Ulibarri Artzaiak, Gordexola (Bizkaia).

Wine

Without added sulfites, because otherwise it is not wine, from Jeff Coutelou, Puimisson (Hérault, France).